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The Saturday Supper, May 7th

Saturday, May 7, 2011 at 6:30 PM (PT)

Oakland, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
The Saturday Supper Ended $55.00 $4.02
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Event Details

Join Katie Kwan of KitchenSidecar and John Richter of Harley Richter Catering this SATURDAY, May 7th, for the third edition of The Sunday Supper, an underground dinner series popping up in a classic car showroom in downtown Oakland.

From its setting, an intimate car showroom and art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in a shared meal. More about sourcing.

We've been loving the warm and enthusiastic reception from diners at The Sunday Supper and are so excited to continue forward, putting into effect projects of the porcine kind! John has been busy curing guanciale, while Katie has been interviewing and visiting local rabbit purveyors!

**In observance of Mothers' Day, we will be moving our regularly scheduled programming to Saturday. Crazy. We're super excited.**

The Saturday Supper: Recreating the Family Dinner Table
May 7th 6:30-10:00 PM
4 Course, $55 (BYO $10 corkage)
Classic Cars West
411 26th st. Oakland, CA 94612

THE SUPPER MENU 5.7

Homestead Charcuterie
Nose-to-Tail Rabbit terrine, Duck liver pate, Housemade farmer's cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Rabbits are from Fog City Rabbitry, lemons were gleaned from a Berkeley backyard, goat's milk was bartered through work trade

Second
Duck gizzards confit, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John's uncle, vegetables and herbs from local urban farms, walnuts were salt roasted by a neighbor

Main
Oxtail Ragu over Handmade Maccaronara w/ Gaunciale and Parsley Salad
Sourcing notes: Guanciale was cured in-house

Dessert
Strawberry Shortcake: Stacked bacon fat biscuits, Macerated strawberries, Raw whipped cream
Sourcing notes: Bacon fat is salvaged from the run-off of a chocolatier's production, Chicken eggs are from a 
LEED certified urban chicken coop

Drink
We welcome all diners to bring their own (BYO) wine and spirits! There may be a small chance that we will get a hour hands on some craft beer and wine. If so, we will keep patrons appraised!

All purchases are final.

Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.

Follow TheSundaySupperMenu.tumblr.com or @kitchensidecar on Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.

Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!

Katie Kwan, KitchenSidecar.com
John Richter, HarleyRichterCatering.com

 

When & Where



Classic Cars West
411 26th st.
Oakland, CA 94612

Saturday, May 7, 2011 at 6:30 PM (PT)


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